The Hotel restaurant is open 7 days per week and offers guests a relaxing and intimate dining experience in Yarragon. Enjoy crisp white linen table cloths, silverware and full table service from knowledgeable staff. Service is hospitable and friendly and staff pay special attention to guest needs, including the accommodation of special dietary requirements.
Yarragon Hotel is a proud member of the local community and as such is committed to supporting local producers. The menu features local meat including goat, rabbit and beef as well as local produce including tomatoes and potatoes. All fruit and vegetables are purchased through Gippsland Wholesale Supplies (formerly Gaffneys of Warragul) and meat from Morland’s Butchers.
A variety of tastes are catered for with traditional pub favourites such as the Chicken Parmagiana and Fish and Chips featuring alongside dishes such as Goat Curry and Seafood Fettuccine. Coeliacs, Vegetarians and other dietary requirements are catered for and most welcome. Children are also welcome and have their own menu.
Bookings are appreciated and required for Friday and Saturday nights and for Sunday lunch.
The dining room seats a maximum of 56 guests and is a relaxing environment with plenty of “old world charm”. Group and function bookings are available however they must be made directly with management.
Function menus are available to download and can be personalised if required. Download the current function package.
Group bookings of 16-24 guests are accommodated in our lounge bar on Friday and Saturday evenings and during Sunday lunch. For groups of more than 32 please contact Renée.
Wine list includes local wines such as Wild Dog (Warragul), Blue Gables (Maffra), Cannibal Creek (Tynong North) and Purple Hen (Rhyll).
- Open 7 days per week
- Full table service
- Friendly and accommodating
- Intimate dining room
- Special dietary requirements
- Fireplace for warmth
- Function menus available
- Group bookings available