Simply choose one of our delicious mains and one dessert and we’ll have it ready for you, to heat and serve on Sunday.  (All meals are gluten free with the exception of the sponge).  Of course we’ll have our full take-away menu operating for Mother’s Day dinner.

Main Choices
Lemon pepper chicken or slow cooked lamb shoulder
Sides
Both mains are served with roasted, garlic & rosemary Thorpdale potatoes and a warmed Mediterranean salad.
Dessert choices
Chocolate torte with raspberry & vanilla custard or vanilla sponge with blackberry jam & mascarpone cream.

Orders can be made online at any time or via the phone for pick up or delivery. Mother’s Day meals must be pre-ordered for pick up on Friday or Saturday 5-8pm.

We’re trying to focus on the things we can do while we’re all in isolation and we’re keeping this one simple. 2 courses with your choice of main for $19.95 available Monday to Wednesday nights with free delivery for seniors in the Yarragon area.

Last week we kicked of with a choice of roast lamb, roast potatoes, steamed vegetables, gravy & mint jelly or 2 beef sausages with mash, steamed vegetables and gravy. Dessert is our house made churros with chocolate dipping sauce.

Keep an eye on our facebook page for our weekly specials, they’re normally pinned to the top of the page so they’re easy to find.

We’ve been working hard to get as many things online for our customers as we can while we’re in isolation. For those of you who know your Mum can’t wait to get back to the pub you can now purchase her something she’ll really love!  Gift Vouchers are now available to buy online AND they come with a 3 year expiry date.
Click here to make a purchase.

We’re giving away a beautiful Allambee Flower Farm bouquet to one lucky Mum this week. All you have to do for your chance to win is order a meal with us.  Order by phone or online, get us to deliver or come and pick it up. It doesn’t matter to us. All meal purchases until Thursday night will go in the barrel to win. The winner will be drawn live at 8pm Friday 8 May on our FB page.